Made only of the purest, freshest ingredients, legendary chocolatier Robert Linxe's mouthwatering confections are noble, artistic creations that capture the essence of chocolate in its truest form and exalt its taste in every memorable, undiluted bite. Today, the Paris shop still reigns supreme for. Every exquisite delicacy created by the world-renowned La Maison du Chocolat is unrivaled chocolate perfection. But we think the vibrancy of these chocolates makes them a worthy splurge for a special occasion. Founded in 1977 by Robert Linxe, La Maison du Chocolat sparked a creative revolution in the world of chocolate. Finally, at about $160 a pound, these chocolates are the most expensive of our picks, even more so when you factor in the additional cost of shipping directly from France (unless you spend $90 or more, in which case shipping is free). What the Richart Initiation lacks in heft, however, it makes up for in pleasure. C’est un savoir-faire qui nous a permis de travailler le cacao et d’aromatiser nos chocolats avec une prcision matrise pour vous offrir tous les armes attendus dans une vritable tablette de chocolat.
If you wish to upgrade to a larger version, the next size up contains 49 filled chocolates and 36 squares and is more than double the price. La Maison Dufoux dispose de l’exprience historique de plus de 60 ans de cration de chocolats. Also, the Richart box is precious but petite. Elegant premium chocolates: La Maison du Chocolat Coffret Maison Dark and Milk. This pick probably isn’t for someone with a more conservative palate. Best all-around chocolates: Recchiuti Confections Black Box. For some people, the intensity of the flavors may be overwhelming, especially if the chocolates are eaten in quick succession.
But the filling flavors are so intense that they still shine through.
With 3 innovative flavours, and 2 classic flavours, we have sought to bring something new to the market, while still maintaining the highest standards of Belgian Chocolate excellence. suivez-nous le blog +33 (0)4 78 33 42 74 95 sentier du Puy d'Or 69760 Limonest, FRANCE contact form. Flaws but not dealbreakers: Compared with that of some of the other chocolates we tasted, the coating of the Richart bonbons was a bit thick in ratio to the filling. In the (almost) 400 year old Belgian Chocolate industry, we have created an exclusive marriage between the premium Belgian chocolate & the Macadamia.